Infor Thriving in a Changing World: Modernizing the Food & Beverage Industry

Abstract: The Food & Beverage industry faces significant stress and complexity in the current economic climate. Adapting using outdated technology is risky, but modernizing now can enable agility, innovation, and the ability to seize new opportunities. This event at The Stafford, London, will address how F&B companies can better adapt to challenges using advanced technologies like ERP, cloud, data, and digital solutions. Participants will delve into cost and margin visibility, personalization and product configuration, data-driven growth, sustainability, and managing supply chain disruptions. The discussion aims to provide insights into thriving in a changing world and achieving future visions through digital transformation.

Discussion Points:

1. Cost & Margin Visibility: Enhancing visibility at the product and customer level to optimize profitability and decision-making.
2. Customer Personalization: Meeting increasing customer demand for personalization and product configuration right up to delivery as B2B, B2C, and D2C lines blur.
3. Data-Driven Growth: Leveraging data to grow the aftermarket service business and improve profitability through cost, compliance, and traceability information.
4. Sustainability: Addressing sustainability from supply chain to reporting, focusing on circularity and collaboration.
5. Managing Supply Chain Disruptions: Utilizing ERP, cloud, data, and digital technologies to better manage rising costs due to supply chain disruptions and inflation.