Infor Modernising Food & Beverage for What's Next
The Food & Beverage industry is under more pressure than ever.
Location: The Beaumont, London
Rising inflation, supply chain disruption and rapidly shifting consumer behaviour are pushing Food & Beverage organisations to their limits. For many, legacy technology is no longer just a constraint - it's a risk.
Trying to respond to today's challenges with outdated system makes agility, innovation and data-driven, decision-making difficult, it's not impossible. But organisations that modernise now are putting themselves in a position to move faster, operate smarter and capitalise on new opportunities as they emerge.
Join a select group of senior Finance, IT and Supply Chain leaders for an intimate dinner discussion on how technology is reshaping the future of Food & Beverage.
What We'll Discuss:
In a relaxed, off-the-record setting, we'll explore:
- Adapting to economic pressure and changing demand - With inflation and evolving consumer spending habits, how can Food & Beverage companies use technology to stay responsive and resilient?
- Managing cost, complexity and disruption - As supply chain volatility and rising costs continue, how can ERP, cloud, data and digital platforms help organisations gain control, visibility and confidence?
- Moving beyond legacy ERP - Why outdated systems inhibit innovation - and how modern, industry-specific ERP enables agility, scalability and long-term growth.
- Fireside Chat: Real-world insight from KPMG - The evening will feature a fireside chat with Christopher Scott, KPMG, sharing practical, customer-side perspectives on modernisation in the Food & Beverage sector - what's working, what to avoid, and where leaders should focus next.
Join us!
Enjoy great food, meaningful conversations, and honest peer discussion - all without slides or sales pitches. Places are limited. Register your interest to attend below.