Infor Thriving in a Changing World: Navigating Digital Transformation in the Food & Beverage Industry

🔍 Abstract Overview:

The F&B industry is facing unprecedented challenges, and the need for digital transformation is more critical than ever. This CXO dinner at The Stafford, London, dives into the complexities of the F&B sector, emphasizing the role of technology in navigating a changing landscape. From supply chain disruptions to inflation, explore how ERP, cloud, data, and digital technologies can empower F&B companies to increase operational productivity, ensure compliance, and thrive in a dynamic environment.

Location: The Stafford, Mayfair, London (354)

📌 Discussion Points:

1. Modernizing ERP Systems: Benefits, risks, and strategies for F&B companies looking to enhance agility and innovation.
2. Supply Chain Challenges: Navigating disruptions, managing complexity, and utilizing technology for advanced planning.
3. Operational Excellence: Improving efficiency, reducing waste, and leveraging AI and IoT for seamless production.
4. Sustainability and Compliance: Using technology to ensure food safety, quality, and compliance with regulatory standards.
5. Consumer-Driven Innovation: Adapting to changing consumer habits, personalization trends, and technology-driven solutions.